Eye opening can eat Turkey ice cream with knife and fork-truffe

An eye opener for Turkey ice cream with knife and fork: to mention ice cream of various countries, many people first think of Turkey. Turkey ice cream not only tastes special, but also toughness, ice cream masters like acrobatics, let people buy ice cream at the same time can also take a good mood. Pay attention to the public number "have the tune", see more wonderful original content! The main ingredients of Turkey ice cream Turkey ice cream are goat milk and orchid stem powder, while orchid stem powder is crushed from the roots of wild orchids. It is said that Turkey ice cream does not need water, but also to ice cream constantly beating, by lasting hammering and kneading, increase its viscosity. Turkey ice cream can be said to be the world’s most hard ice cream, a bit like candy, but not easy to melt, does not freeze, vendors use iron scoop out the ice cream is not thrown to the floor. So some people say that Turkey ice cream is the only ice cream that can be eaten with knives and forks. In the streets of Turkey, you can see all kinds of ice cream stores and sales booths. Ice cream masters can be seen in many places. Ice cream and master waving a metal stick, and ramming a metal bucket, and hung like a strip of dough, and then suddenly struck a hanging over their heads. The unique style of the bell. Like ice cream as the master in the hands of Hand-Pulled Noodle stretch, flying (Figure). When the customer was waiting to taste the ice cream handed by the master, the teacher quickly filled the egg filled with ice cream, and the ice cream flew away, leaving only an empty egg barrel. Often and often, until the customer and the crowd of tourists were amused Gebulongzui, master to set the ice cream delivered to customers. Turkey ice cream has more than 300 years of history, has become the country’s famous gourmet representatives. In the east of Turkey, there is a famous "ice cream town" Cachola Man Marash, ice cream production has become an important local industry, ice cream workshops and modern chemical plants, ice cream products sold everywhere, and exported to many countries. Global Times special correspondent Ceng Yibo in Turkey

大开眼界 能用刀叉吃的土耳其冰淇淋   导语:提起各国特色冰淇淋,很多人首先想到的就是土耳其。土耳其的冰淇淋不仅味道特别,而且韧性十足,卖冰淇淋的师傅就像表演杂技一样,让人们买冰淇淋的同时也能带走个好心情。 关注公众号“ 有腔有调”,查看更多精彩原创内容! 土耳其冰淇淋   土耳其冰淇淋的主要成分是山羊奶和兰花茎粉,而兰花茎粉由野生兰花的根茎压碎而成。据说,土耳其冰淇淋制作时不需要加水,而且要对冰淇淋不 停地敲打,通过持久地敲打和揉捏,增加其黏性。土耳其冰淇淋可以说是世界上最硬的冰淇淋,有点像奶糖,而且不易融化,也不会冻结,小贩用铁勺倒来倒去也不 会把冰淇淋甩到地上。因此有人说,土耳其冰淇淋是唯一能用刀叉吃的冰淇淋。   在土耳其城市的大街小巷,可以看到各式各样的冰淇淋专卖店和销售摊位。不少地方都能看到冰淇淋师傅现场制作。冰淇淋师傅时而挥舞着一个金属 棍,时而捣一个金属桶,时而挂上一长条面团一样的东西,时而又会突然敲击一下挂在他们头顶的风格独特的铃铛。冰淇淋像拉面一样在师傅两手间拉抻、翻飞(如图)。当顾客伸手等着品尝师傅递过来的冰淇淋时,师傅突然把盛满冰淇淋的蛋筒飞快地一收,冰淇淋又“飞”了,只留下一个空空的蛋筒。几次三番,直到顾客和 围观的游客被逗得合不拢嘴时,师傅才肯把冰淇淋交到顾客手中。   土耳其冰淇淋有300多年的历史,已经成了该国大名鼎鼎的美食代表。土耳其东部有个著名的“冰淇淋之乡”卡赫拉曼马拉什,冰淇淋制作成为当地一项重要的产业,冰淇淋作坊和现代化工厂林立,生产的冰淇淋产品畅销各地并出口到许多国家。   环球时报驻土耳其特约记者 曾一博相关的主题文章: