Tibetan meal nascent At first I was refused to eat-plants war

Tibetan meal "nascent"? At first I was refused to eat lead: the thought of a Tibetan meal, my head will open cycle mode of reservoir surface, Zanba, tea, in addition to these Zhuaernaosai also can’t imagine what can make a public inviting chowhound dishes. (source: Lotour travel) the number of public concern "cavity tune", see more wonderful original content! Initially thought to the taste of Tibetan meal, set a popular advertising language: in the beginning I was rejected! Do not laugh, because the thought of Tibetan meal, my head will open cycle mode of reservoir surface, Zanba, tea, in addition to these Zhuaernaosai also can’t imagine what can make a public inviting chowhound dishes. But when I really see after an urge to open my gluttonous Tibetan meal! On the absolute tall "the collectors feast restaurant Xu Weihua photo crazy primitive man reality version of" nascent "is not looks very luxury? But in fact, it is the legendary "very wild raw beef sauce"!! Photo by Xu Weihua if not under the cruel point of this legendary "beef sauce Zanba", crazy primitive people may have no chance when a reality version of ""! When the chef’s hand after Zanba "build", also with a finger pressed the trace of the end of the table, eyes suddenly beside a bowl of red sauce will certainly attract, at first glance that tomato sauce, but let me look under the stunning terrified – fresh red tender small bowl of meat! In Tibet, authentic eating raw beef sauce with meat sauce poured on Zanba, Zanba, a bite, don’t hesitate! Photo by Xu Weihua Quine Yishao fresh meat sauce, pour in a good pinch Zanba group, bite down, taste spicy, salty, Zanba soft chewy, and meat shredded meat in the mouth is "clueless", seize the taste of the Highlands, did not imagine the smell, but taste meat texture chewy feeling. If you feel the taste of the first attempt to Zanba a little dry, why don’t you taste a bowl of authentic highland barley wine, good! Photo by Xu Weihua sauce is the selection of Female Yak meat on pure meat, delicate meat, after manual cutting and chopping, originally the original taste of meat to play the best, after add salt, spicy, wild onion sauce mix, with Zanba will play to the extreme. "Bloody full." I’ll try coke fragrant fried sausage, bite down even braved the oil, with the natural fragrance and spicy, sincere praise! Xu Weihua she ate in Inner Mongolia, Northeast China and Tibet in the same blood sausage, blood sausage is the star dishes, all with sauce to eat fried, iron, after steaming. The best is the blood, blood and blood sausage flour stir, add some meat, salt, monosodium glutamate, wild onion mixture poured into the casing. A seemingly dark, but the entrance, full of oil mixed with cumin, pepper aroma, mouth soft waxy, genuine goods at a fair price satisfaction. Just cut the blood sausage, is full of sensuality, makes people want to eat? Photo by Xu Weihua in the legend of the ginseng fruit? This is not a journey to the west, the ginseng fruit, 0

藏餐“茹毛饮血”?一开始我是拒绝这么吃的    导语:一想到藏餐,我脑袋中就会开启藏面、糌粑、酥油茶的循环模式,貌似除了这些就抓耳挠腮也想象不出还有什么能让一众吃货食指大动的菜品。(来源:乐途旅游网) 关注公众号“ 有腔有调”,查看更多精彩原创内容!   最初想到要品尝藏餐,套一句现在流行的广告语:一开始我是拒绝的!并不是调侃,因 为一想到藏餐,我脑袋中就会开启藏面、糌粑、酥油茶的循环模式,貌似除了这些就抓耳挠腮也想象不出还有什么能让一众吃货食指大动的菜品。但是真的当我亲眼 看到过后,一种冲动,开启我的饕餮藏餐! 绝对高大上的“雅砻藏家宴”餐厅 许伟华 摄   疯狂原始人 现实版的“茹毛饮血” 是不是看起来很奢华?但其实它就是传说中非常野性的“生牛肉酱”!! 许伟华 摄   如果不是下狠心点了这道传说中的“生牛肉酱配糌粑”,可能根本就没有机会当一把现实版的“疯狂原始人”!当糌粑经过厨师的手工“打造”,还带着手指压制过的 痕迹就端上餐桌,目光顿时就被旁边鲜红的一碗酱料吸引,乍一看肯定会以为是番茄酱,但是细看之下的惊艳让我目瞪口呆――新鲜红嫩的一碗小鲜肉!   在西藏,地道的吃法是生牛肉酱配上糌粑,肉酱浇在糌粑上,一口咬下,不要犹豫! 许伟华 摄   蒯一勺新鲜的生肉酱,淋在捏好的糌粑团上,一口下去,口味微辣、微咸,糌粑松软有嚼劲,而生肉酱的肉丝在口中却“独领风骚”,抢占了味蕾的高地,没有想象中的腥气,却能品到肉质纹理的劲道感。 如果觉得初次尝试糌粑的口感稍微有点干,何不亲口品尝一碗地道的青稞酒,可好! 许伟华 摄   生肉酱选用的是母牦牛后腿的纯瘦肉,肉质细腻,经过纯手工的切和剁,将原本肉质的本来味道发挥到最好,在放入盐、辣子、野葱拌匀之后,配以糌粑将肉酱发挥到了极致。   “血性十足”我敢来试 焦香四溢的炸血肠,一口下去滋滋地冒着油,配着自然和辣酱面的香味,真心赞! 许伟华 摄   吃过了内蒙的、东北的血肠,而在西藏血肠同样是明星菜品,炒的、铁板的、蒸好后蘸辣酱的各种吃法。最好的血肠是选用羊血、牛血与青稞粉搅拌均匀,再放入一些 牛羊肉、盐、野葱、味精混合均匀灌入肠衣。看似黑乎乎的一块,但是一入口,满满的油香混合着孜然辣椒面的香气,口口软糯,货真价实的满足感。 刚刚切好的血肠,是不是就肉感十足,让人想吃? 许伟华 摄   传说中的人参果? 这不是西游记里的人参果,用酥油炒出来的现实版的人参果,香甜软糯,而且营养价值极高 许伟华 摄   孙悟空偷吃人参果的桥段谁都知道,传说中的人参果我没见过,但是现实版的人参果活生生地正在被我品尝。指肚般大小的身材,每一粒在酥油的翻炒中都浸满了浓浓 的油香,口感软糯香甜,非常像山药豆的口感,但是这小小的一粒和西藏虫草的价值对等,丰富的营养价值成为了人们眼中的金疙瘩。除了炒着吃,更能和米饭一起 蒸、炒,还能用来蒸蛋,和玉米搭配,简直是百搭的神果。 上等的食材当然要配上好的刀工 许伟华 摄   食之觉 雅砻藏家宴中的雍布拉康的模型成为了店里吸引食客的“法宝”许伟华 摄 在这么小资的环境里,谁说只能吃西餐喝咖啡,同样可以大快朵颐吃藏式美味! 许伟华 摄   现如今吃什么不中,和谁吃貌似重要,但是吃饭的感觉也很重要,讲究的就是个氛围。品尝了许多的藏式地道美食, 走进这家名为雅砻藏家宴的餐厅,藏桌,藏式装饰中的画工繁复,更吸引眼球的当属摆在最显眼位置的雍布拉康的模型,很有一种难以名状的带入感,让我不自觉就 有了身在藏式环境中的小感觉。除了品尝几道经典美食,更有人气火爆的藏式火锅,可谓是不论四季的人气单品,可以荤素搭配,牦牛骨熬制的汤底清爽不油腻,在 配上藏式红茶的奶香浓郁,实在是很有满足感。   贴士交通路线:   乘坐当地601路、501路公共汽车可到德吉小区站下。   服务名称:   雅砻藏家宴   地址:   山南地区泽当镇湖北大道13号附9号。   电话:   0893-7832918   营业时间:   早9:30―晚10:00相关的主题文章: